Good morning, Dear Readers…
As we all know, I had to give up my daily Starbucks habit in order to pay the rent on my writer’s paradise here in Newark, New Jersey. I found a Cuban restaurant named Omar’s across the street from my office. The first day I went in, I ordered a coffee, took a sip and went straight to heaven.
It was dark, rich and extra steaming hot. (I always order my coffee “extra-hot” from Starbucks and it’s still lukewarm by the time I get to the car. Ick.)
When you order “coffee” at a Cuban spot like Omar’s, you’re actually going to get cafe con leche, coffee with steamed milk. And dear readers, it is good. Now, it doesn’t come in the soothing, aesthetically pleasing packaging that Starbucks uses.





